For anyone who is gluten free, these bagels will more than satisfy that bagel craving! Full of fiber, they make a great breakfast without all the guilt. So easy to mix up and bake! No rising or water bath, but still all the great taste. Use a strong flavored honey to add that “malt” flavor.   UPDATED RECIPE!!! Switched out white rice flour for a combo of almond and tapioca flours. This version has more air pockets and tastier; it still has that chewy, bagel-like texture. If you can’t do nut flours, you can substitute white rice flour or flour of […]